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Stonewall
375 Bulltown Road
Elverson, Pennsylvania 19520

Tel: 610-286-3030
Fax: 610-286-7828
Email: [email protected] 

 

Office Hours


Monday - Friday
9:00 am - 5:00 pm
 
Paul Mauer, CCM
General Manager
610-286-3030 x232
[email protected]

 

Golf Shop


[email protected]

April Weekdays  8:00 am till 6:00pm
April Weekends  7:30 am till 6:00pm

Hours May through September 
Monday - Friday
7:30 am - 7:00 pm

Saturday, Sunday & Holidays
7:00 am - 7:00 pm

Hours November through March
8:00 am - 5:00 pm, weather dependent
 

Directions

  • Take PA Turnpike East to Exit 298 (Morgantown)
  • Take Route 10 South to Route 23 East
  • Go approximately 6 miles
  • Turn right onto Route 345 South (Bulltown Road)
Stonewall Old:
  • Is on the left of 345 South approximately 1/2 mile after Route 23
Stonewall North:
  • Go approximately 400' turn left onto Redding Furnace Rd and keep right at the fork.
  • Entrance is on left 1/4 mile.
  • Take PA Turnpike West to Exit 312 (Downingtown)
  • Take Route 100 North to Route 401 West
  • Go approximately 6 miles
  • Turn right onto Route 345 North (Bulltown Road)
Stonewall Old:
  • Is on the right of 345 North approximately 1/2 mile after Route 401
Stonewall North: 
  • Go approximately 1 mile further and turn right onto Redding Furnace Rd and keep right at the fork
  • Entrance is on left 1/4 mile
  • Take PA Turnpike West to Exit 312 (Downingtown)
  • Take Route 100 North to Route 401 West
  • Go approximately 6 miles
  • Turn right onto Route 345 North (Bulltown Road)
Stonewall Old:
  • Is on the right of 345 North approximately 1/2 mile after Route 401
Stonewall North:
  • Go approximately 1 mile further and turn right onto Redding Furnace Rd and keep right at the fork
  • Take Interstate 176 to Morgantown - Turn left onto Route 23 East
  • Go approximately 6 miles
  • Turn right onto Route 345 South (Bulltown Road)
Stonewall Old:
  • Is on the left of 345 South approximately 1/2 mile after Route 23
Stonewall North:
  • Go approximately 400' turn left onto Redding Furnace Rd and keep right at the fork.